Hoarhound isn’t the prettiest of plants. Thick, wooly grey leaves, and annoyingly tenacious seeds that get stuck in socks and devalue sheep fleeces make it a plant that’s reviled by farmers. Its extremely bitter taste make it unpalatable to many creatures (though if you look closely at the pic above, you will see a little critter having a well disguised munch).
However, Hoarhound has many uses that we can examine here, afterall, it’s is one of the enormous Mint family (Lamiaceae), so you can expect some good things from it.
Hoarhound is used by herbalists for its bitterness – taste it and you won’t forget quickly! This bitterness makes it suitable for expelling phlegm, especially tenacious and sticky stuff.
I like to consider Hoarhound for when phlegm is stuck deeper down in the chest cavity and needs loosening and expelling.
The bitter principles stimulate the membranes to produce mucus, which might sound a bit strange when we’re trying to get rid of that very thing. What happens is that the new mucus produced by the membranes helps thin and move the congested thick mucus, allowing it to be moved out.
Hoarhound, then, is a stimulating bitter, and best used when cold has congested fluids and allowed stagnation to occur, resulting in the phlegm build up that we all know and love.
It is traditionally used at the first sign of a cold or flu, the first tickle in the back of the throat when it can be used to stop discomfort very quickly.
Hoarhound helps kick up a sweat, one of the earliest and most critical parts of our immune system’s response to a cold or infection. In herbal terms, it ‘opens the pores’, allowing fluids to escape.
Unappreciated in farming circles, Hoarhound can be our a great friend when it comes to colds.